in Family, Raised with Purpose
Our Family's Journey
Since planting roots in Castalian Springs in 2014, Blackey Farms has grown from a family passion project into a thriving, sustainable farm. Raising hardy Kiko goats and pasture-fed Black Angus cattle, we’re proud of our journey, our land, and our community. This farm isn’t just our home—it’s our heart and soul.


Guided Farm Tours

Gentle Animal Encounters

Our Heritage and Values
Blackey Farms is rooted in Castalian Springs—just like Lara, whose family has called this land home for three generations. We believe in raising animals with care, working hard with our hands, and building something lasting for the next generation. This farm reflects the values we live by: honesty, stewardship, and family.
For over a decade, we’ve poured our hearts into building and growing Blackey Farms, one season at a time.
Spread across 55+ acres of Tennessee pastureland, our farm is a mix of rocky hills, open fields, and the kind of space animals and kids can stretch out in.
Home to a hardy herd of Kiko goats and pasture-raised Black Angus cattle, our animals are raised with care, respect, and room to roam.
Proudly built on three generations of hard work, Blackey Farms carries forward a legacy rooted deep in Castalian Springs soil.
Farm-Fresh Recipes for Every Season
Discover delicious and easy-to-follow recipes featuring the freshest ingredients straight from Blackey Farms. From hearty breakfasts to savory dinners and delightful desserts, our recipes will bring the taste of the farm to your table. Enjoy the flavors of each season with our curated collection of farm-fresh dishes.

Blackey's Apple Pie

Black Angus Barbacoa Tacos
